Calculateur de Ratio de Levain
Calculez le ratio de levain pour votre pain au levain.
g
Flour to Add
50 g
Eau à ajouter50 g
Total After Feeding150 g
Starter Hydration100 %
Formule
How to Feed Sourdough Starter
Formula
A 1:1:1 feeding means equal parts starter, flour, and water by weight.
Flour to Add = Starter x Flour Ratio Water to Add = Starter x Water Ratio
Common Ratios
Exemple Résolu
Feed 50 g of starter at a 1:1:1 ratio.
- 01Keep 50 g of starter.
- 02Add flour: 50 x 1 = 50 g.
- 03Add water: 50 x 1 = 50 g.
- 04Total: 50 + 50 + 50 = 150 g at 100% hydration.
Questions Fréquentes
What does 1:1:1 mean?
It means 1 part starter, 1 part flour, 1 part water by weight. So 50 g starter + 50 g flour + 50 g water. This is the most common feeding ratio.
When should I use a higher feeding ratio?
Use 1:2:2 or higher in warm weather, or when you want the starter to peak later (such as overnight). Higher ratios give the yeast more food and slow the rise.
What is starter hydration?
Starter hydration is the water-to-flour ratio. A 1:1 water-to-flour ratio gives 100% hydration. Some bakers maintain stiff starters at 50-60% hydration.
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