Calculateur d'Hydratation de Pâte
Calculez le taux d'hydratation de votre pâte à pain.
g
g
Hydration
70.0 %
Poids total850 g
Formule
How to Calculate Dough Hydration
Formula
Hydration % = (Water Weight / Flour Weight) x 100
Hydration Guide
Exemple Résolu
Calculate hydration for 500 g flour and 350 g water.
- 01Hydration = (water / flour) x 100.
- 02Hydration = (350 / 500) x 100 = 70%.
- 03This is a moderately wet dough suitable for artisan bread.
Questions Fréquentes
What is a good hydration for beginners?
Start with 60-65% hydration. The dough is easier to handle. As you gain experience, try higher hydrations for more open crumb structure.
Does milk count as hydration?
Yes, but milk is about 87% water. If using 100 g milk, count about 87 g toward hydration.
How does hydration affect bread texture?
Higher hydration produces larger holes and a chewier crumb. Lower hydration gives a tighter, softer crumb that is better for sandwiches.
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