Escalador de Recetas Gratis
Ajusta las cantidades de una receta para más o menos porciones. Escala ingredientes proporcionalmente.
Scaled Ingredient Amount
5.00
Scale Factor2.50
Scaled Ingredient Amount vs Original Recipe Servings
Fórmula
## How to Scale a Recipe Divide the desired servings by the original servings to get a multiplier. Apply it to every ingredient. ### Formula **Scale Factor = Desired Servings / Original Servings** **Scaled Amount = Original Amount x Scale Factor**
Ejemplo Resuelto
A recipe serves 4 and calls for 2 cups of flour. You need 10 servings.
- 01Scale factor = 10 / 4 = 2.5
- 02Scaled flour = 2 x 2.5 = 5.0 cups