Calculadora de Sustitución de Ingredientes Gratis
Encuentra sustitutos para ingredientes de cocina con cantidades equivalentes. Adapta recetas a lo que tienes.
cups
Substitute Amount
0.80 cups
Conversion Ratio0.80
Substitute Amount vs Original Ingredient Amount
Fórmula
## Common Ingredient Substitution Ratios When substituting one ingredient for another, the amounts are rarely 1:1. Each substitution has a specific ratio to maintain the recipe balance. ### Standard Ratios - **Butter to Oil**: Use 80% of the butter amount - **Sugar to Honey**: Use 75% of the sugar amount (also reduce liquid by 25%) - **All-Purpose to Whole Wheat**: 1:1, but may need extra liquid - **Milk to Yogurt**: 1:1 replacement - **Egg to Applesauce**: 1/4 cup per egg
Ejemplo Resuelto
Replace 1 cup of butter with oil.
- 01Substitution type: Butter to Oil
- 02Ratio: 0.80
- 03Oil needed = 1 x 0.80 = 0.80 cups