Calculadora de Azúcar por Porción Gratis
Calcula el contenido de azúcar por porción de tu receta. Incluye azúcares añadidos y naturales.
Sugar Per Serving
6.0 g
Fórmula
## How to Calculate Sugar Per Serving ### Formula **Sugar Per Serving = Total Sugar / Servings** ### Sugar Conversions - 1 teaspoon sugar = 4 grams - 1 tablespoon sugar = 12 grams - 1 cup sugar = 200 grams ### Daily Limits (Added Sugar) - AHA Women: 25 g (6 tsp) - AHA Men: 36 g (9 tsp) - WHO: less than 10% of calories (about 50 g)
Ejemplo Resuelto
A cake recipe uses 48 g sugar and serves 8.
- 01Sugar per serving: 48 / 8 = 6 g.
- 02Calories from sugar: 6 x 4 = 24 kcal.
- 03Teaspoons: 6 / 4 = 1.5 tsp.
- 04% of 25 g daily limit: (6/25) x 100 = 24%.
Preguntas Frecuentes
What is the difference between natural and added sugar?
Natural sugars occur in whole fruits and dairy. Added sugars are introduced during processing or cooking. Health guidelines focus on limiting added sugars.
How many teaspoons of sugar in a gram?
There are 4 grams of sugar per teaspoon. So 25 g is about 6 teaspoons.
Does sugar-free mean calorie-free?
Not necessarily. Sugar-free products may contain sugar alcohols or other sweeteners that still provide some calories, and they may be high in fat.
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