Recipe Scaler Rechner — Formel

How to Scale a Recipe

Divide the desired servings by the original servings to get a multiplier. Apply it to every ingredient.

Formula

Scale Factor = Desired Servings / Original Servings

Scaled Amount = Original Amount x Scale Factor

Lösungsbeispiel

A recipe serves 4 and calls for 2 cups of flour. You need 10 servings.

  1. Scale factor = 10 / 4 = 2.5
  2. Scaled flour = 2 x 2.5 = 5.0 cups