Kostenloser Recipe Scaler Rechner
Scale any recipe up or down. Geben Sie original und desired servings to get adjusted ingredient amounts.
Scaled Ingredient Amount
5.00
Scale Factor2.50
Scaled Ingredient Amount vs Original Recipe Servings
Formel
## How to Scale a Recipe Divide the desired servings by the original servings to get a multiplier. Apply it to every ingredient. ### Formula **Scale Factor = Desired Servings / Original Servings** **Scaled Amount = Original Amount x Scale Factor**
Lösungsbeispiel
A recipe serves 4 and calls for 2 cups of flour. You need 10 servings.
- 01Scale factor = 10 / 4 = 2.5
- 02Scaled flour = 2 x 2.5 = 5.0 cups