Sourdough Starter Ratio Rechner — Formel
## How to Feed Sourdough Starter
### Formula
A **1:1:1** feeding means equal parts starter, flour, and water by weight.
**Flour to Add = Starter x Flour Ratio**
**Water to Add = Starter x Water Ratio**
### Common Ratios
- 1:1:1 - Standard daily feeding
- 1:2:2 - For slower fermentation / cooler environments
- 1:5:5 - For very long fermentation schedules
- 1:3:3 - Good for overnight rise
### Formula
A **1:1:1** feeding means equal parts starter, flour, and water by weight.
**Flour to Add = Starter x Flour Ratio**
**Water to Add = Starter x Water Ratio**
### Common Ratios
- 1:1:1 - Standard daily feeding
- 1:2:2 - For slower fermentation / cooler environments
- 1:5:5 - For very long fermentation schedules
- 1:3:3 - Good for overnight rise
Lösungsbeispiel
Feed 50 g of starter at a 1:1:1 ratio.
- Keep 50 g of starter.
- Add flour: 50 x 1 = 50 g.
- Add water: 50 x 1 = 50 g.
- Total: 50 + 50 + 50 = 150 g at 100% hydration.