Sourdough Starter Ratio Rechner
Berechnen Sie sourdough starter feeding ratios. 1:1:1, 1:2:2, and more. Kostenloser sourdough Rechner.
Flour to Add
50 g
Formel
## How to Feed Sourdough Starter ### Formula A **1:1:1** feeding means equal parts starter, flour, and water by weight. **Flour to Add = Starter x Flour Ratio** **Water to Add = Starter x Water Ratio** ### Common Ratios - 1:1:1 - Standard daily feeding - 1:2:2 - For slower fermentation / cooler environments - 1:5:5 - For very long fermentation schedules - 1:3:3 - Good for overnight rise
Lösungsbeispiel
Feed 50 g of starter at a 1:1:1 ratio.
- 01Keep 50 g of starter.
- 02Add flour: 50 x 1 = 50 g.
- 03Add water: 50 x 1 = 50 g.
- 04Total: 50 + 50 + 50 = 150 g at 100% hydration.
Häufig Gestellte Fragen
What does 1:1:1 mean?
It means 1 part starter, 1 part flour, 1 part water by weight. So 50 g starter + 50 g flour + 50 g water. This is the most common feeding ratio.
When should I use a higher feeding ratio?
Use 1:2:2 or higher in warm weather, or when you want the starter to peak later (such as overnight). Higher ratios give the yeast more food and slow the rise.
What is starter hydration?
Starter hydration is the water-to-flour ratio. A 1:1 water-to-flour ratio gives 100% hydration. Some bakers maintain stiff starters at 50-60% hydration.
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