Calculateur de Rendement de Jus — Formule
## How to Estimate Juice Yield
### Formula
**Juice (oz) = Weight (lbs) x 16 x Yield %**
Yield percentage varies by produce type, ripeness, and juicer type. Masticating (slow) juicers typically extract 10-15% more juice than centrifugal juicers. Hand-squeezing citrus yields less than a reamer or electric juicer.
### Typical Yields
- Oranges: 65-75% (about 3-4 oz per medium orange)
- Apples: 75-85%
- Carrots: 55-65%
- Watermelon: 80-90% (high water content)
### Formula
**Juice (oz) = Weight (lbs) x 16 x Yield %**
Yield percentage varies by produce type, ripeness, and juicer type. Masticating (slow) juicers typically extract 10-15% more juice than centrifugal juicers. Hand-squeezing citrus yields less than a reamer or electric juicer.
### Typical Yields
- Oranges: 65-75% (about 3-4 oz per medium orange)
- Apples: 75-85%
- Carrots: 55-65%
- Watermelon: 80-90% (high water content)
Exemple Résolu
5 lbs of oranges.
- Juice = 5 x 16 x 0.70 = 56 oz
- That is 7 cups or about 1.6 liters of orange juice.
- Pulp/waste = 5 x 0.30 = 1.5 lbs