Calculateur de Rendement de Jus
Calculez le rendement en jus de vos fruits et légumes.
Juice Yield
56.0 oz
Formule
## How to Estimate Juice Yield ### Formula **Juice (oz) = Weight (lbs) x 16 x Yield %** Yield percentage varies by produce type, ripeness, and juicer type. Masticating (slow) juicers typically extract 10-15% more juice than centrifugal juicers. Hand-squeezing citrus yields less than a reamer or electric juicer. ### Typical Yields - Oranges: 65-75% (about 3-4 oz per medium orange) - Apples: 75-85% - Carrots: 55-65% - Watermelon: 80-90% (high water content)
Exemple Résolu
5 lbs of oranges.
- 01Juice = 5 x 16 x 0.70 = 56 oz
- 02That is 7 cups or about 1.6 liters of orange juice.
- 03Pulp/waste = 5 x 0.30 = 1.5 lbs
Questions Fréquentes
How many oranges make one cup of juice?
About 3 medium oranges yield 1 cup (8 oz) of juice. Larger navel oranges may yield more; smaller tangerines yield less. Valencia oranges are the juiciest variety.
Does a slow juicer really produce more juice?
Yes. Masticating (slow/cold-press) juicers crush produce slowly and extract 10-20% more juice than centrifugal juicers. They also handle leafy greens better and produce less foam.
What can I do with the leftover pulp?
Fruit pulp can be added to muffin or pancake batter, mixed into smoothies for fiber, or composted. Carrot and beet pulp can be used in veggie burger patties or bread dough.
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