Calculateur de Ratio d'Ingrédients
Calculez les ratios d'ingrédients pour vos recettes.
Ratio (A:B)
3.00 :1
Formule
## How to Calculate Ingredient Ratios ### Formula **Ratio = Amount A / Amount B** **Scaled Amount = (Part / Total Parts) x Target Total** Ratios are the foundation of professional cooking. Knowing the ratio of flour to water in bread dough (about 5:3) means you can make any quantity.
Exemple Résolu
A vinaigrette uses 3 parts oil to 1 part vinegar. Scale to 500 mL total.
- 01Ratio: 3:1 (oil to vinegar).
- 02Total parts: 3 + 1 = 4.
- 03Oil: (3/4) x 500 = 375 mL.
- 04Vinegar: (1/4) x 500 = 125 mL.
Questions Fréquentes
What are common cooking ratios?
Vinaigrette: 3:1 oil to vinegar. Basic bread: 5:3 flour to water. Pie crust: 3:2:1 flour to fat to water. Stock: 3:1 water to bones by weight.
Why use ratios instead of recipes?
Ratios allow you to scale freely and understand the fundamental relationships between ingredients. Once you know the ratio, you can make any quantity.
Do ratios use weight or volume?
Professional ratios typically use weight (grams), which is more consistent. Some home cooking ratios use volume (cups). Always check which system a ratio uses.
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