Calculadora de Tiempo de Cocción del Pavo Gratis
Calcula el tiempo exacto de cocción del pavo según peso, relleno y temperatura del horno.
lb
Tiempo de Cocción
182 min
Tiempo de Cocción3.0 hours
Refrigerator Thaw Time3.5 days
Rest Time44 min
Approximate Servings11 people
Fórmula
How to Calculate Turkey Cooking Time
Formula (at 325°F / 163°C)
Unstuffed: 13 minutes per pound Stuffed: 15 minutes per pound
Thawing in Refrigerator
Thaw Days = Weight / 4 (about 1 day per 4 lbs)
Serving Estimate
About 3/4 pound (340 g) of whole turkey per person, accounting for bones.
Target Temperature
Breast: 165°F (74°C) Thigh: 175°F (80°C)
Ejemplo Resuelto
Calculate cooking time for a 14 lb unstuffed turkey.
- 01Unstuffed rate: 13 min/lb.
- 02Cooking time: 14 x 13 = 182 minutes = 3 hours.
- 03Thaw time: 14 / 4 = 3.5 days in the refrigerator.
- 04Rest time: 30 + 14 = 44 minutes.
- 05Servings: 14 x 0.75 = 10-11 people.
Preguntas Frecuentes
What temperature should I cook a turkey?
Cook at 325°F (163°C) for even cooking. Some recipes start at 450°F for 30 minutes, then reduce to 325°F.
How do I know the turkey is done?
Use a meat thermometer. The breast should reach 165°F (74°C) and the thigh should reach 175°F (80°C). Do not rely solely on the pop-up timer.
How long should the turkey rest?
Rest for at least 30-45 minutes, loosely tented with foil. This makes the meat juicier and easier to carve.
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