Multiplicador de Recetas Gratis
Multiplica todos los ingredientes de una receta para servir más porciones proporcionalmente.
Scale Factor
3.00 x
Fórmula
## How to Multiply a Recipe ### Formula **Scale Factor = Desired Servings / Original Servings** **New Amount = Original Amount x Scale Factor** Multiply every ingredient by the same scale factor. Be cautious with leavening agents (baking powder, yeast) when scaling above 3x, as they may not scale linearly.
Ejemplo Resuelto
Scale a recipe from 4 servings to 12 servings. An ingredient is 2 cups.
- 01Scale factor: 12 / 4 = 3.
- 02New ingredient amount: 2 x 3 = 6 cups.
- 03Multiply all other ingredients by 3 as well.
Preguntas Frecuentes
Do all ingredients scale linearly?
Most do, but leavening agents (baking powder, baking soda, yeast) and salt may not scale linearly for large multipliers. When doubling, use about 1.5x the leavening; when tripling, use about 2x.
Does cooking time change when scaling up?
If you use a larger pan, the cooking time may stay similar. If you use the same pan size in batches, the time per batch stays the same. A deeper dish needs more time.
What about spices and seasonings?
Start with 1.5x spices when doubling a recipe, then taste and adjust. Strong spices like cayenne should be increased conservatively.
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