Calculadora de Pasta por Persona — Fórmula

How Much Pasta Per Person

Formula

Total Pasta = People x Serving Size

Standard Serving Sizes (dry)

  • Side dish: 56 g (2 oz)
  • Main course: 85 g (3 oz)
  • Generous: 115 g (4 oz)

    • Pasta roughly doubles in weight when cooked. Use about 1 liter of water per 100 g of dry pasta.

    Ejemplo Resuelto

    Cook pasta as a main course for 4 people.

    1. Serving size: 85 g per person (main course).
    2. Total: 4 x 85 = 340 g dry pasta.
    3. Cooked weight: 340 x 2.25 = 765 g.
    4. Water: 340 / 100 = 3.4 liters.