Calculadora de Proporción de Ingredientes — Fórmula
## How to Calculate Ingredient Ratios
### Formula
**Ratio = Amount A / Amount B**
**Scaled Amount = (Part / Total Parts) x Target Total**
Ratios are the foundation of professional cooking. Knowing the ratio of flour to water in bread dough (about 5:3) means you can make any quantity.
### Formula
**Ratio = Amount A / Amount B**
**Scaled Amount = (Part / Total Parts) x Target Total**
Ratios are the foundation of professional cooking. Knowing the ratio of flour to water in bread dough (about 5:3) means you can make any quantity.
Ejemplo Resuelto
A vinaigrette uses 3 parts oil to 1 part vinegar. Scale to 500 mL total.
- Ratio: 3:1 (oil to vinegar).
- Total parts: 3 + 1 = 4.
- Oil: (3/4) x 500 = 375 mL.
- Vinegar: (1/4) x 500 = 125 mL.