Sugar Per Serving Rechner — Formel
How to Calculate Sugar Per Serving
Formula
Sugar Per Serving = Total Sugar / Servings
Sugar Conversions
Daily Limits (Added Sugar)
Lösungsbeispiel
A cake recipe uses 48 g sugar and serves 8.
- Sugar per serving: 48 / 8 = 6 g.
- Calories from sugar: 6 x 4 = 24 kcal.
- Teaspoons: 6 / 4 = 1.5 tsp.
- % of 25 g daily limit: (6/25) x 100 = 24%.