Recipe Halver — Formel

How to Halve a Recipe

Formula

New Amount = Original Amount / Divisor

Halving Tricky Measurements

  • Half of 3/4 cup = 6 tablespoons
  • Half of 1/3 cup = 2 tbsp + 2 tsp
  • Half of 1 egg: whisk the egg, weigh it, use half the weight
  • Half of 1 tbsp = 1.5 tsp

    • Lösungsbeispiel

    Halve a recipe that calls for 1 cup of an ingredient.

    1. Divide by 2: 1 / 2 = 0.5 cups.
    2. In tablespoons: 0.5 x 16 = 8 tablespoons.
    3. Half a cup equals 8 tablespoons.