Muffin Batch Rechner — Formel

## How Muffin Batch Amounts Are Calculated

### Batter per Muffin

- **Mini muffin**: About 30 g (1 tablespoon) of batter per cup.
- **Standard muffin**: About 75 g (3 tablespoons) of batter per cup, filling 2/3 full.
- **Jumbo muffin**: About 150 g (6 tablespoons) of batter per cup.

### Typical Batter Ratios

A standard muffin batter is approximately:
- 35% flour
- 20% sugar
- 15% fat (butter or oil)
- 30% liquid + eggs

Lösungsbeispiel

Calculate batter for 12 standard muffins.

  1. Total batter = 12 x 75 = 900 g.
  2. Flour = 900 x 0.35 = 315 g.
  3. Sugar = 900 x 0.20 = 180 g.
  4. Butter/oil = 900 x 0.15 = 135 g.
  5. Batter volume = 900 / 240 = 3.8 cups.