Calcolatore Conversione Cottura Lenta
Converti facilmente le unita con il Calcolatore Conversione Cottura Lenta online gratuito.
lb
Tempo di Cottura
182 min
Tempo di Cottura3.0 hours
Refrigerator Thaw Time3.5 days
Rest Time44 min
Approximate Servings11 people
Formula
How to Calculate Turkey Cooking Time
Formula (at 325°F / 163°C)
Unstuffed: 13 minutes per pound Stuffed: 15 minutes per pound
Thawing in Refrigerator
Thaw Days = Weight / 4 (about 1 day per 4 lbs)
Serving Estimate
About 3/4 pound (340 g) of whole turkey per person, accounting for bones.
Target Temperature
Breast: 165°F (74°C) Thigh: 175°F (80°C)
Esempio Risolto
Calculate cooking time for a 14 lb unstuffed turkey.
- 01Unstuffed rate: 13 min/lb.
- 02Cooking time: 14 x 13 = 182 minutes = 3 hours.
- 03Thaw time: 14 / 4 = 3.5 days in the refrigerator.
- 04Rest time: 30 + 14 = 44 minutes.
- 05Servings: 14 x 0.75 = 10-11 people.
Domande Frequenti
What temperature should I cook a turkey?
Cook at 325°F (163°C) for even cooking. Some recipes start at 450°F for 30 minutes, then reduce to 325°F.
How do I know the turkey is done?
Use a meat thermometer. The breast should reach 165°F (74°C) and the thigh should reach 175°F (80°C). Do not rely solely on the pop-up timer.
How long should the turkey rest?
Rest for at least 30-45 minutes, loosely tented with foil. This makes the meat juicier and easier to carve.
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