Calcolatore Pasta per Persona — Formula

How to Feed Sourdough Starter

Formula

A 1:1:1 feeding means equal parts starter, flour, and water by weight.

Flour to Add = Starter x Flour Ratio Water to Add = Starter x Water Ratio

Common Ratios

  • 1:1:1 - Standard daily feeding
  • 1:2:2 - For slower fermentation / cooler environments
  • 1:5:5 - For very long fermentation schedules
  • 1:3:3 - Good for overnight rise

    • Esempio Risolto

    Feed 50 g of starter at a 1:1:1 ratio.

    1. Keep 50 g of starter.
    2. Add flour: 50 x 1 = 50 g.
    3. Add water: 50 x 1 = 50 g.
    4. Total: 50 + 50 + 50 = 150 g at 100% hydration.