Regolatore Porzioni — Formula
## How to Halve a Recipe
### Formula
**New Amount = Original Amount / Divisor**
### Halving Tricky Measurements
- Half of 3/4 cup = 6 tablespoons
- Half of 1/3 cup = 2 tbsp + 2 tsp
- Half of 1 egg: whisk the egg, weigh it, use half the weight
- Half of 1 tbsp = 1.5 tsp
### Formula
**New Amount = Original Amount / Divisor**
### Halving Tricky Measurements
- Half of 3/4 cup = 6 tablespoons
- Half of 1/3 cup = 2 tbsp + 2 tsp
- Half of 1 egg: whisk the egg, weigh it, use half the weight
- Half of 1 tbsp = 1.5 tsp
Esempio Risolto
Halve a recipe that calls for 1 cup of an ingredient.
- Divide by 2: 1 / 2 = 0.5 cups.
- In tablespoons: 0.5 x 16 = 8 tablespoons.
- Half a cup equals 8 tablespoons.