Calcolatore Riso per Persona — Formula
## How Much Pasta Per Person
### Formula
**Total Pasta = People x Serving Size**
### Standard Serving Sizes (dry)
- Side dish: 56 g (2 oz)
- Main course: 85 g (3 oz)
- Generous: 115 g (4 oz)
Pasta roughly doubles in weight when cooked. Use about 1 liter of water per 100 g of dry pasta.
### Formula
**Total Pasta = People x Serving Size**
### Standard Serving Sizes (dry)
- Side dish: 56 g (2 oz)
- Main course: 85 g (3 oz)
- Generous: 115 g (4 oz)
Pasta roughly doubles in weight when cooked. Use about 1 liter of water per 100 g of dry pasta.
Esempio Risolto
Cook pasta as a main course for 4 people.
- Serving size: 85 g per person (main course).
- Total: 4 x 85 = 340 g dry pasta.
- Cooked weight: 340 x 2.25 = 765 g.
- Water: 340 / 100 = 3.4 liters.