Calcolatore Quantita Buffet
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guests
g
g
Total Entree
11.3 kg
Total Per Side Dish7.5 kg
Total All Sides15.0 kg
Total Food Weight26.3 kg
Formula
Professional Catering Quantities
Formula
Total = Guests x Portion Size
Professional Standards
Professional caterers add 5-10% to all quantities.
Esempio Risolto
Cater a dinner for 50 guests with an entree and 2 sides.
- 01Entree: 50 x 225 g = 11,250 g = 11.25 kg.
- 02Per side: 50 x 150 g = 7,500 g = 7.5 kg.
- 03Both sides: 7.5 x 2 = 15 kg.
- 04Total food: 11.25 + 15 = 26.25 kg.
Domande Frequenti
How do caterers calculate portions?
Professional caterers use standard portion weights (in grams or ounces) per person, then add 5-10% buffer. They also consider the event type, time of day, and guest demographics.
Do buffets need more food than plated meals?
Yes, buffets typically need 15-20% more food than plated meals because guests serve themselves and tend to take larger portions.
How do I account for dietary restrictions?
Plan for 10-15% vegetarian/vegan options even if not specifically requested. For known restrictions, allocate specific portions for those guests.
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