रेसिपी आधा करने वाला — सूत्र
## How to Multiply a Recipe
### Formula
**Scale Factor = Desired Servings / Original Servings**
**New Amount = Original Amount x Scale Factor**
Multiply every ingredient by the same scale factor. Be cautious with leavening agents (baking powder, yeast) when scaling above 3x, as they may not scale linearly.
### Formula
**Scale Factor = Desired Servings / Original Servings**
**New Amount = Original Amount x Scale Factor**
Multiply every ingredient by the same scale factor. Be cautious with leavening agents (baking powder, yeast) when scaling above 3x, as they may not scale linearly.
हल किया गया उदाहरण
Scale a recipe from 4 servings to 12 servings. An ingredient is 2 cups.
- Scale factor: 12 / 4 = 3.
- New ingredient amount: 2 x 3 = 6 cups.
- Multiply all other ingredients by 3 as well.