पाई क्रस्ट मात्रा कैलकुलेटर — सूत्र
## How Pie Crust Amounts Are Calculated
### Ratios
Classic pie crust uses a ratio by weight of:
- **Flour**: 1 part
- **Butter**: 0.5 parts (50% of flour weight)
- **Water**: 0.2 parts (20% of flour weight)
- **Salt**: 1 tsp per 125 g flour
### Dough Amount
The flour needed is based on the pie dish surface area plus overhang for crimping. Larger dishes and double crusts require proportionally more dough.
### Ratios
Classic pie crust uses a ratio by weight of:
- **Flour**: 1 part
- **Butter**: 0.5 parts (50% of flour weight)
- **Water**: 0.2 parts (20% of flour weight)
- **Salt**: 1 tsp per 125 g flour
### Dough Amount
The flour needed is based on the pie dish surface area plus overhang for crimping. Larger dishes and double crusts require proportionally more dough.
हल किया गया उदाहरण
Calculate dough for a 9-inch double-crust pie.
- Dish area with overhang: pi x (9/2 + 1)^2 = pi x 30.25 = 95.0 sq in.
- Base flour = 95.0 x 0.3 x 7 = 199.6 g per crust.
- Double crust flour = 199.6 x 2 = 399.2, rounded to 399 g.
- Butter = 399 x 0.5 = 200 g.
- Water = 399 x 0.2 = 80 mL.
- Salt = 399 / 125 = 3.2 tsp.