कुकी उत्पादन कैलकुलेटर — सूत्र

How to Calculate Cookie Yield

Formula

Total Dough = Flour + Butter + Sugar + Eggs + Other Ingredients

Cookie Count = floor(Total Dough / Portion Size)

Portion Sizes

  • Small cookies: 20-25 g (about 1 tablespoon)
  • Medium cookies: 35-45 g (about 2 tablespoons)
  • Large bakery-style: 60-80 g (about 3-4 tablespoons)

    • Using a kitchen scale or cookie scoop ensures consistent sizing so all cookies bake evenly.

    हल किया गया उदाहरण

    A standard chocolate chip cookie recipe with 280 g flour, 227 g butter, 200 g sugar, 100 g eggs, 170 g chips, portioned at 40 g each.

    1. Total dough = 280 + 227 + 200 + 100 + 170 = 977 g
    2. Cookie count = floor(977 / 40) = 24 cookies
    3. Each cookie is about 2.9 tablespoons of dough.