कुकी उत्पादन कैलकुलेटर — सूत्र
## How to Calculate Cookie Yield
### Formula
**Total Dough = Flour + Butter + Sugar + Eggs + Other Ingredients**
**Cookie Count = floor(Total Dough / Portion Size)**
### Portion Sizes
- **Small cookies**: 20-25 g (about 1 tablespoon)
- **Medium cookies**: 35-45 g (about 2 tablespoons)
- **Large bakery-style**: 60-80 g (about 3-4 tablespoons)
Using a kitchen scale or cookie scoop ensures consistent sizing so all cookies bake evenly.
### Formula
**Total Dough = Flour + Butter + Sugar + Eggs + Other Ingredients**
**Cookie Count = floor(Total Dough / Portion Size)**
### Portion Sizes
- **Small cookies**: 20-25 g (about 1 tablespoon)
- **Medium cookies**: 35-45 g (about 2 tablespoons)
- **Large bakery-style**: 60-80 g (about 3-4 tablespoons)
Using a kitchen scale or cookie scoop ensures consistent sizing so all cookies bake evenly.
हल किया गया उदाहरण
A standard chocolate chip cookie recipe with 280 g flour, 227 g butter, 200 g sugar, 100 g eggs, 170 g chips, portioned at 40 g each.
- Total dough = 280 + 227 + 200 + 100 + 170 = 977 g
- Cookie count = floor(977 / 40) = 24 cookies
- Each cookie is about 2.9 tablespoons of dough.