Calculateur de Pourboire — Formule
## How Tips Are Calculated
**Tip = Bill × Tip% / 100**
**Total = Bill + Tip**
**Per Person = Total / Number of People**
### Common Tip Percentages
- 15% — Standard service
- 18% — Good service
- 20% — Great service
- 25%+ — Exceptional service
**Tip = Bill × Tip% / 100**
**Total = Bill + Tip**
**Per Person = Total / Number of People**
### Common Tip Percentages
- 15% — Standard service
- 18% — Good service
- 20% — Great service
- 25%+ — Exceptional service
Exemple Résolu
$85 dinner bill, 18% tip, split between 2 people.
- Tip = $85 × 18% = $15.30
- Total = $85 + $15.30 = $100.30
- Per person = $100.30 / 2 = $50.15