Calculateur de Substitution d'Ingrédients — Formule

Common Ingredient Substitution Ratios

When substituting one ingredient for another, the amounts are rarely 1:1. Each substitution has a specific ratio to maintain the recipe balance.

Standard Ratios

  • Butter to Oil: Use 80% of the butter amount
  • Sugar to Honey: Use 75% of the sugar amount (also reduce liquid by 25%)
  • All-Purpose to Whole Wheat: 1:1, but may need extra liquid
  • Milk to Yogurt: 1:1 replacement
  • Egg to Applesauce: 1/4 cup per egg

    • Exemple Résolu

    Replace 1 cup of butter with oil.

    1. Substitution type: Butter to Oil
    2. Ratio: 0.80
    3. Oil needed = 1 x 0.80 = 0.80 cups