Diviseur de Recette
Divisez par deux les quantités d'une recette.
New Amount
0.500
Formule
## How to Halve a Recipe ### Formula **New Amount = Original Amount / Divisor** ### Halving Tricky Measurements - Half of 3/4 cup = 6 tablespoons - Half of 1/3 cup = 2 tbsp + 2 tsp - Half of 1 egg: whisk the egg, weigh it, use half the weight - Half of 1 tbsp = 1.5 tsp
Exemple Résolu
Halve a recipe that calls for 1 cup of an ingredient.
- 01Divide by 2: 1 / 2 = 0.5 cups.
- 02In tablespoons: 0.5 x 16 = 8 tablespoons.
- 03Half a cup equals 8 tablespoons.
Questions Fréquentes
How do I halve an egg?
Whisk the egg, then measure by weight or volume and use half. One large egg is about 50 g (without shell), so use 25 g.
Should I halve leavening agents exactly?
For halving, scale leavening agents exactly. The non-linear scaling issue mainly applies when multiplying recipes above 2x.
Does oven temperature change?
No, keep the same temperature. Reduce baking time since the smaller quantity will cook faster. Start checking 5-10 minutes early.
Apprendre