Convertisseur de Farine Sans Gluten — Formule
## How to Convert to Gluten-Free Flour
### General Rules
- **1:1 GF blends**: Replace wheat flour gram for gram. These blends include xanthan gum.
- **Rice flour blend**: Use about 90% the weight. Add 1/2 tsp xanthan gum per cup.
- **Almond flour**: Use 115% the weight. Results are denser and moister.
- **Coconut flour**: Use 75% the weight but add 50% more liquid. Coconut flour is very absorbent.
### Binding
Gluten provides structure. Without it, add xanthan gum (1/2 tsp per cup of flour for cookies, 1 tsp for bread) unless the GF blend already contains it.
### General Rules
- **1:1 GF blends**: Replace wheat flour gram for gram. These blends include xanthan gum.
- **Rice flour blend**: Use about 90% the weight. Add 1/2 tsp xanthan gum per cup.
- **Almond flour**: Use 115% the weight. Results are denser and moister.
- **Coconut flour**: Use 75% the weight but add 50% more liquid. Coconut flour is very absorbent.
### Binding
Gluten provides structure. Without it, add xanthan gum (1/2 tsp per cup of flour for cookies, 1 tsp for bread) unless the GF blend already contains it.
Exemple Résolu
Convert 250 g wheat flour to a 1:1 GF blend.
- GF flour: 250 x 1 = 250 g (same weight).
- Xanthan gum (if needed): 250 / 125 = 2 tsp.
- Most commercial 1:1 blends already include xanthan gum.