Convertisseur de Taille de Moule
Convertissez les tailles de moules à pâtisserie.
Recipe Scale Factor
0.55 x
Formule
## How to Convert Between Baking Pan Sizes ### Formula **Scale Factor = New Pan Area / Original Pan Area** For rectangular pans: Area = Length x Width Multiply each ingredient by the scale factor to adapt the recipe. ### Example Switching from a 13x9 pan (117 sq in) to an 8x8 pan (64 sq in) requires scaling to 64/117 = 0.55x the recipe.
Exemple Résolu
Scale a recipe from a 13x9 inch pan to an 8x8 inch pan.
- 01Original pan area: 13 x 9 = 117 sq in.
- 02New pan area: 8 x 8 = 64 sq in.
- 03Scale factor: 64 / 117 = 0.55.
- 04Use 55% of each ingredient amount.
Questions Fréquentes
Can I use a different shaped pan?
Yes, compare the areas. A 9-inch round pan (63.6 sq in) is similar in area to an 8x8 square pan (64 sq in).
Do I need to adjust baking time?
Yes. A smaller, thicker cake needs longer baking at a slightly lower temperature. A thinner cake needs less time. Check 10 minutes early.
What about pan depth?
This converter compares areas. If pans differ in depth, also calculate volume. A deeper batter may need more time and lower temperature.
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