Calculadora de Conversão para Panela Elétrica — Formula
## How to Calculate Turkey Cooking Time
### Formula (at 325°F / 163°C)
**Unstuffed: 13 minutes per pound**
**Stuffed: 15 minutes per pound**
### Thawing in Refrigerator
**Thaw Days = Weight / 4** (about 1 day per 4 lbs)
### Serving Estimate
About 3/4 pound (340 g) of whole turkey per person, accounting for bones.
### Target Temperature
Breast: 165°F (74°C)
Thigh: 175°F (80°C)
### Formula (at 325°F / 163°C)
**Unstuffed: 13 minutes per pound**
**Stuffed: 15 minutes per pound**
### Thawing in Refrigerator
**Thaw Days = Weight / 4** (about 1 day per 4 lbs)
### Serving Estimate
About 3/4 pound (340 g) of whole turkey per person, accounting for bones.
### Target Temperature
Breast: 165°F (74°C)
Thigh: 175°F (80°C)
Exemplo Resolvido
Calculate cooking time for a 14 lb unstuffed turkey.
- Unstuffed rate: 13 min/lb.
- Cooking time: 14 x 13 = 182 minutes = 3 hours.
- Thaw time: 14 / 4 = 3.5 days in the refrigerator.
- Rest time: 30 + 14 = 44 minutes.
- Servings: 14 x 0.75 = 10-11 people.