Planejador de Porções para Confraternização — Formula
## How to Plan Potluck Portions
### Formula
**Total Servings = Guests x Dishes per Guest**
**Servings per Contributor = ceil(Total Servings / Contributors)**
At a potluck, each guest typically samples 4-6 different dishes. Each contributor should bring enough servings so that every guest can try their dish if they want to.
### Planning Tips
- Assign categories: 2-3 entrees, 3-4 sides, 2-3 desserts, 1-2 salads
- Ask contributors to label allergens and ingredients
- Provide serving utensils for each dish
- Have a couple of contributors bring drinks and paper goods
### Formula
**Total Servings = Guests x Dishes per Guest**
**Servings per Contributor = ceil(Total Servings / Contributors)**
At a potluck, each guest typically samples 4-6 different dishes. Each contributor should bring enough servings so that every guest can try their dish if they want to.
### Planning Tips
- Assign categories: 2-3 entrees, 3-4 sides, 2-3 desserts, 1-2 salads
- Ask contributors to label allergens and ingredients
- Provide serving utensils for each dish
- Have a couple of contributors bring drinks and paper goods
Exemplo Resolvido
20 guests with 8 contributors, each guest sampling 5 dishes.
- Total servings = 20 x 5 = 100 servings
- Per contributor = ceil(100 / 8) = 13 servings each
- This means each person brings a dish that serves 13.