Calculadora de Arroz por Pessoa

Determine a quantidade certa de arroz por pessoa para evitar desperdício.

people

Total Dry Pasta

340 g

Total Dry Pasta12.0 oz
Peso Cozido Aprox.765 g
Água Necessária3.4 L

Formula

How Much Pasta Per Person

Formula

Total Pasta = People x Serving Size

Standard Serving Sizes (dry)

  • Side dish: 56 g (2 oz)
  • Main course: 85 g (3 oz)
  • Generous: 115 g (4 oz)
  • Pasta roughly doubles in weight when cooked. Use about 1 liter of water per 100 g of dry pasta.

    Exemplo Resolvido

    Cook pasta as a main course for 4 people.

    1. 01Serving size: 85 g per person (main course).
    2. 02Total: 4 x 85 = 340 g dry pasta.
    3. 03Cooked weight: 340 x 2.25 = 765 g.
    4. 04Water: 340 / 100 = 3.4 liters.

    Perguntas Frequentes

    How much does pasta expand when cooked?

    Pasta roughly doubles in weight and increases about 2.25x when cooked. 100 g of dry pasta becomes about 225 g cooked.

    How much water do I need?

    Use about 1 liter (4 cups) of water per 100 g of dry pasta. Generous water prevents sticking.

    Does the pasta shape affect serving size?

    The weight-based serving is the same regardless of shape. However, hollow and twisted shapes feel more voluminous on the plate than flat noodles.

    Aprender

    Recipe Scaling Guide - How to Double, Halve, or Adjust Any Recipe

    Calculadoras Relacionadas