Sugar Per Serving Calculator
Calculate sugar content per serving of a recipe and compare against daily recommended limits.
g
Sugar Per Serving
6.0 g
Calories from Sugar24 kcal
Teaspoons of Sugar1.5 tsp
% of 25 g Daily Limit24.0 %
How to Calculate Sugar Per Serving
Formula
Sugar Per Serving = Total Sugar / Servings
Sugar Conversions
Daily Limits (Added Sugar)
Example Calculation
A cake recipe uses 48 g sugar and serves 8.
- 01Sugar per serving: 48 / 8 = 6 g.
- 02Calories from sugar: 6 x 4 = 24 kcal.
- 03Teaspoons: 6 / 4 = 1.5 tsp.
- 04% of 25 g daily limit: (6/25) x 100 = 24%.
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