Why is weighing ingredients better than using cups?

Cups can vary by 20-30% depending on how you scoop and pack the ingredient. A kitchen scale gives consistent, precise measurements every time, leading to more reliable baking results.

Are these conversions exact?

These are widely accepted approximations. Actual weight varies slightly based on humidity, how tightly packed the ingredient is, and the specific product. For the most precise baking, always weigh your ingredients.

Cups to Grams Converter (Baking)

Convert cooking cups to grams for common baking ingredients. Conversion depends on the ingredient density.

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Cups

cups

Ingredient

Grams

125 g

Ounces4.4 oz

View formula & how it works →

Cups to Grams (Baking)

Cup measurements are volume-based, but baking accuracy requires weight. Different ingredients have different densities.

Common Conversions (1 Cup)

IngredientGrams All-Purpose Flour125 g Granulated Sugar200 g Brown Sugar (packed)180 g Butter227 g Water/Milk240 g Cocoa Powder85 g

Example Calculation

Convert 1 cup of all-purpose flour to grams.

011 cup flour = 125 grams
021 cup flour = 125 / 28.35 = 4.4 ounces

Frequently Asked Questions

Learn More

Metric vs Imperial: A Complete Guide to the Two Measurement Systems

Understand the differences between the metric and imperial measurement systems. Learn their history, how they compare, and when to use each system for length, weight, volume, and temperature.

Cups to Grams Converter (Baking)

Cups to Grams (Baking)

Common Conversions (1 Cup)

Example Calculation

Frequently Asked Questions

Metric vs Imperial: A Complete Guide to the Two Measurement Systems

Related Calculators

Flour Cups to Grams

Sugar Cups to Grams