每人米饭计算器

使用此每人米饭计算器快速获得准确的计算结果。

people

Total Dry Rice

300 g

Total Dry Rice1.6 cups
大约熟重750 g
Water Needed (absorption)450 mL

公式

How Much Rice Per Person

Formula

Total Rice (dry) = People x Serving Size

Standard Serving Sizes (dry rice)

  • Side dish: 50-75 g (about 1/4 to 1/3 cup)
  • Main course: 90-130 g (about 1/2 to 2/3 cup)
  • Rice absorbs about 1.5x its weight in water. Use a 1:1.5 ratio of rice to water for white rice (absorption method).

    计算示例

    Cook rice as a side for 4 people.

    1. 01Serving: 75 g dry per person.
    2. 02Total: 4 x 75 = 300 g dry rice.
    3. 03In cups: 300 / 185 = 1.6 cups.
    4. 04Water needed: 300 x 1.5 = 450 mL.
    5. 05Cooked weight: 300 x 2.5 = 750 g.

    常见问题

    What is the rice to water ratio?

    For white rice: 1:1.5 (rice to water) by volume. For brown rice: 1:2. A rice cooker may need slightly different ratios depending on the brand.

    How much cooked rice per person?

    A side dish is about 125-190 g cooked. A main course is about 225-325 g cooked.

    Should I rinse rice before cooking?

    Rinsing removes surface starch and results in fluffier, less sticky rice. It is recommended for most white rice varieties.

    学习

    Recipe Scaling Guide - How to Double, Halve, or Adjust Any Recipe

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