每人米饭计算器
使用此每人米饭计算器快速获得准确的计算结果。
Total Dry Rice
300 g
公式
## How Much Rice Per Person ### Formula **Total Rice (dry) = People x Serving Size** ### Standard Serving Sizes (dry rice) - Side dish: 50-75 g (about 1/4 to 1/3 cup) - Main course: 90-130 g (about 1/2 to 2/3 cup) Rice absorbs about 1.5x its weight in water. Use a 1:1.5 ratio of rice to water for white rice (absorption method).
计算示例
Cook rice as a side for 4 people.
- 01Serving: 75 g dry per person.
- 02Total: 4 x 75 = 300 g dry rice.
- 03In cups: 300 / 185 = 1.6 cups.
- 04Water needed: 300 x 1.5 = 450 mL.
- 05Cooked weight: 300 x 2.5 = 750 g.
常见问题
What is the rice to water ratio?
For white rice: 1:1.5 (rice to water) by volume. For brown rice: 1:2. A rice cooker may need slightly different ratios depending on the brand.
How much cooked rice per person?
A side dish is about 125-190 g cooked. A main course is about 225-325 g cooked.
Should I rinse rice before cooking?
Rinsing removes surface starch and results in fluffier, less sticky rice. It is recommended for most white rice varieties.
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