Smoking Temperature & Time Calculator
Estimate smoking time and target internal temperature for various meats based on weight, cut type, and smoker temperature.
lbs
°F
Estimated Time
18.0 hours
Estimated Smoking Time1,080 min
Start This Many Hours Before Serving19.0 hours (includes rest)
How to Estimate Smoking Time
Formula
Time (min) = Base Rate (min/lb) x Weight x (225 / Smoker Temp)
Base rates are approximate minutes per pound at 225°F. Higher smoker temperatures reduce the time proportionally.
Target Internal Temperatures
Rest Time
Always rest large cuts for 30-60 minutes (wrapped in foil and towels) after smoking. The internal temperature will rise 5-10°F during the rest.
Example Calculation
A 12-lb brisket at 225°F smoker temperature.
- 01Base rate = 90 min/lb for brisket
- 02Time = 90 x 12 x (225/225) = 1080 min = 18 hours
- 03Start 19 hours before serving (includes 1 hour rest)
- 04Monitor internal temperature; pull at 200-205°F.
Frequently Asked Questions
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