Cups to Grams Converter Formula
Understand the math behind the cups to grams converter. Each variable explained with a worked example.
Formulas Used
Weight
grams = cups * densityWeight (oz)
ounces = (cups * density) / 28.3495Variables
| Variable | Description | Default |
|---|---|---|
cups | Number of Cups(cups) | 1 |
density | Ingredient Density | 125 |
How It Works
How to Convert Cups to Grams
Formula
Grams = Cups x Density (g/cup)
Cup-to-gram conversions depend on the ingredient because each ingredient has a different density. Flour is much lighter per cup than sugar or butter.
Why Weight Matters in Baking
Measuring by weight is more accurate than measuring by volume. A cup of flour can vary by 30 g depending on how it is scooped.
Worked Example
Convert 2 cups of all-purpose flour to grams.
- 01Identify the density of all-purpose flour: 125 g per cup.
- 02Multiply: 2 cups x 125 g/cup = 250 g.
- 03The result is 250 grams of flour.
Frequently Asked Questions
Why does 1 cup of flour weigh less than 1 cup of sugar?
Flour has lower density than sugar. Flour particles trap more air, so the same volume weighs less. One cup of flour is about 125 g while one cup of sugar is about 200 g.
Should I sift flour before measuring?
If measuring by cups, the spoon-and-level method is recommended: spoon flour into the cup and level off with a knife. Sifting first gives a lighter cup. For accuracy, use a kitchen scale.
Are metric cups the same as US cups?
A US customary cup is 236.6 mL. A metric cup (used in Australia) is 250 mL. This calculator uses US cups.
Learn More
Guide
How to Convert Cooking Measurements - Cups, Tablespoons, Grams, and More
Learn how to convert between cups, tablespoons, teaspoons, ounces, grams, and milliliters. Includes a quick reference chart and tips for accurate measurement.
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Open Cups to Grams Converter