Cookie Yield Calculator
Estimate how many cookies a recipe will yield based on dough weight and cookie size. Adjust for different scoop sizes.
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cups
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Estimated Cookie Yield
33 cookies
Total Dough Weight758 g
Weight per Cookie23 g
How Cookie Yield Is Estimated
Formula
Cookie Count = Total Dough Weight / Weight per Cookie
Total dough weight is estimated from the main ingredients: flour, butter, sugar, plus an allowance for eggs and other additions (approximately 100 g).
Scoop Sizes
Example Calculation
A classic chocolate chip cookie recipe: 2.25 cups flour, 1 cup butter, 0.75 cups sugar, medium scoop.
- 01Flour weight: 2.25 x 125 = 281 g.
- 02Butter weight: 1 x 227 = 227 g.
- 03Sugar weight: 0.75 x 200 = 150 g.
- 04Other ingredients: ~100 g.
- 05Total dough: 281 + 227 + 150 + 100 = 758 g.
- 06Cookie weight: 1.5 x 15 = 22 g.
- 07Yield: floor(758 / 22) = 34 cookies.
Frequently Asked Questions
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