派对食物数量计算器 — 公式

## How to Calculate Party Food Quantities

### Rule of Thumb

**Per guest for a full meal**: 0.5 lb raw meat, 0.4 lb total sides, 1.5 rolls, 1 dessert serving

**Per guest for appetizers only**: 6-8 pieces per hour for the first 2 hours, 4-5 pieces per hour after that

### Adjustments

- **All-day events**: Increase quantities by 30% (people graze over longer periods)
- **Appetizers before a meal**: Plan 3-4 pieces per person if a full meal follows
- **Kids**: Count children as half a guest for food portions
- **Heavy eaters (sports events)**: Increase meat by 25%

### Variety

For appetizers, offer 4-6 different types. For a buffet, plan at least 3-4 side dishes so guests have options.