玛芬批量计算器

使用此玛芬批量计算器快速获得准确的计算结果。

Number of Muffins

Muffin Size

Total Batter Needed

900 g

面粉315 g

糖180 g

Butter or Oil135 g

Batter Volume3.8 cups

查看公式 →

公式

How Muffin Batch Amounts Are Calculated

Batter per Muffin

Mini muffin: About 30 g (1 tablespoon) of batter per cup.

Standard muffin: About 75 g (3 tablespoons) of batter per cup, filling 2/3 full.

Jumbo muffin: About 150 g (6 tablespoons) of batter per cup.

Typical Batter Ratios

A standard muffin batter is approximately:

35% flour

20% sugar

15% fat (butter or oil)

30% liquid + eggs

计算示例

Calculate batter for 12 standard muffins.

01Total batter = 12 x 75 = 900 g.
02Flour = 900 x 0.35 = 315 g.
03Sugar = 900 x 0.20 = 180 g.
04Butter/oil = 900 x 0.15 = 135 g.
05Batter volume = 900 / 240 = 3.8 cups.

常见问题

How full should I fill muffin cups?

Fill standard muffin cups about 2/3 full for a nice dome. For muffin-top style (big tops), fill nearly full. Mini muffin cups should be 3/4 full.

What causes flat muffins?

Flat muffins are usually caused by expired leavening, over-mixing the batter (which deflates air bubbles), or too much liquid. Mix until just combined for the best rise.

Can I freeze muffin batter?

Yes. Scoop batter into muffin cups, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the bake time.

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