腌料用量计算器 — 公式
## How Marinade Amounts Are Calculated
### Formula
**Total Marinade = Meat Weight (lbs) x Coverage Factor**
The standard ratio is about 1/2 cup of marinade per pound of meat.
### Classic Marinade Ratio
- **50% oil**: Carries flavor, helps browning
- **25% acid**: Tenderizes surface, adds tang (vinegar, citrus juice, wine)
- **25% seasoning**: Garlic, herbs, spices, soy sauce, etc.
### Marinating Times
- **Fish/seafood**: 15-30 minutes
- **Chicken/pork**: 2-12 hours
- **Beef/lamb**: 4-24 hours
- **Vegetables**: 30 min-2 hours
### Formula
**Total Marinade = Meat Weight (lbs) x Coverage Factor**
The standard ratio is about 1/2 cup of marinade per pound of meat.
### Classic Marinade Ratio
- **50% oil**: Carries flavor, helps browning
- **25% acid**: Tenderizes surface, adds tang (vinegar, citrus juice, wine)
- **25% seasoning**: Garlic, herbs, spices, soy sauce, etc.
### Marinating Times
- **Fish/seafood**: 15-30 minutes
- **Chicken/pork**: 2-12 hours
- **Beef/lamb**: 4-24 hours
- **Vegetables**: 30 min-2 hours
计算示例
Marinade for 2 lbs of chicken thighs, standard coverage.
- Total marinade = 2 x 0.5 = 1 cup.
- Acid (vinegar/citrus) = 1 x 0.25 = 0.25 cups (4 tbsp).
- Oil = 1 x 0.50 = 0.50 cups (8 tbsp).
- Seasoning = 1 x 0.25 = 0.25 cups (4 tbsp).