鸡尾酒稀释计算器
使用此鸡尾酒稀释计算器快速获得准确的计算结果。
Final Cocktail Volume
5.00 oz
公式
## How to Calculate Cocktail Dilution ### Formula **Water Added = Initial Volume x Dilution %** **Final Volume = Initial Volume x (1 + Dilution %)** **Final ABV = Initial ABV x Initial Volume / Final Volume** ### Dilution Percentages - **Built/poured** (no ice mixing): 5-15%. Ice melts slowly in the glass. - **Stirred** (30-45 seconds with ice): 20-30%. Chills efficiently with moderate dilution. - **Shaken** (10-15 seconds with ice): 30-40%. Introduces air and chills rapidly. Dilution is essential to a balanced cocktail. It softens the alcohol burn and integrates flavors. Under-diluted cocktails taste harsh; over-diluted ones taste watery.
计算示例
A stirred 4 oz cocktail with 30% ABV.
- 01Water added = 4 x 0.25 = 1 oz
- 02Final volume = 4 x 1.25 = 5 oz
- 03Final ABV = 30 x 4 / 5 = 24%
- 04The cocktail is 5 oz at 24% ABV after stirring.
常见问题
How long should I stir a cocktail?
Stir for 30-45 seconds for spirit-forward drinks (Martini, Manhattan, Negroni). This achieves about 25% dilution and proper chilling. Taste and adjust; if it is too strong, stir a few seconds more.
Why do shaken cocktails have more dilution?
Shaking is more violent than stirring. Ice chips break off and melt faster, and the liquid contacts more ice surface area. This is desirable for cocktails with citrus or cream, which benefit from more dilution and aeration.
Can I batch cocktails and account for dilution?
Yes. For batched cocktails served without ice, add the equivalent dilution water directly to the batch. For a stirred cocktail, add 25% of the batch volume as water, then chill in the refrigerator.
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