宴会份量计算器 — 公式

## Professional Catering Quantities

### Formula

**Total = Guests x Portion Size**

### Professional Standards

- Entree (boneless): 170-225 g (6-8 oz) per person
- Entree (bone-in): 280-340 g (10-12 oz) per person
- Side dish: 115-170 g (4-6 oz) per person per side
- Salad: 85 g (3 oz) per person
- Dessert: 1 piece or 115 g per person

Professional caterers add 5-10% to all quantities.

计算示例

Cater a dinner for 50 guests with an entree and 2 sides.

  1. Entree: 50 x 225 g = 11,250 g = 11.25 kg.
  2. Per side: 50 x 150 g = 7,500 g = 7.5 kg.
  3. Both sides: 7.5 x 2 = 15 kg.
  4. Total food: 11.25 + 15 = 26.25 kg.